Cranberries are known for their higher concentration of antioxidants than many vegetables and fruits, as well as their vitamin C, E and K content. This multi-action "jewel" has many benefits for the skin, and its oil is particularly nourishing thanks to its high fatty acid profile. These small red berries have been appreciated for their nutritional and medicinal properties for hundreds of years, with the Native Americans being the first to use this fruit to treat various conditions.

Cranberry oil is known for its high concentration of tocotrienols - a group of antioxidant molecules that help protect the skin from free radicals and promote healthier, younger-looking skin.