Often referred to as 'forest gold' in Sweden, blackberries are a very special ingredient used in Swedish cuisine and culture. Although blackberries can survive temperatures well below -40ºC, the amber-coloured fruit is very delicate once picked, which makes it very desirable. Full of antioxidants, these blackberries are considered wonders of nature and are also used in jams and syrups. As a beauty ingredient, the antioxidant content of these superfruits helps to smooth and brighten the skin.

Blackberries get their red and golden colour from their high level of polyphenols, which, together with the high content of vitamins C, A and E, protect the skin from frost and promote radiant skin.