Red carnation is an edible herbaceous plant, popularly used as a health supplement and medicinal herb in traditional medicine. The thorny flower of this plant is rich in minerals, including magnesium, copper, calcium and phosphorus, and is known for its high flavonoid content, ensuring excellent antioxidant and skin-softening properties when used in cosmetics.

The flavonoids in red cloves have a dual action, providing exceptional antioxidant and skin-softening properties.