Juniper
Juniper communis
The refreshing pine flavour of Juniper berries is widely used as a spice in cooking and drinks. These berries have antimicrobial properties that help cleanse, balance and purify the skin, and have long been used as an antiseptic in folk medicine. Juniper berries also contain vitamin C and sugar-like components, which contribute to their antioxidant properties, helping to protect the skin from free radicals and promoting a healthy complexion.
Key Benefits
Antioxidant properties thanks to Juniper's vitamin C content.
Juniper has antimicrobial properties that help cleanse, balance and purify the skin.